FOOD ALLERGIES: Please speak to our staff about the ingredients in your meal, when making your order.
PARTIES: Special arrangements available for parties
20% DISCOUNT ON ALL TAKEAWAYS OVER £15
(For Takeaway Collection Only
Minimum Card transaction £10.
One Pot
Chicken cooked with lemon juice and chat massala.
Spicy chicken tikka rolled in puri bread.
Chick peas served an puri bread.
Tiger prawns fried with onion, green and red pepper and green chilli.
Main courses - Following Dishes Served with Pelau Rice and Salad
Chicken breasts, cooked with finely chopped fresh tomatoes and onions fried in garlic.
Fillets of chicken breast cooked with chopped onions and whole cumin.
Whole king prawns cooked with spices , onions and the zest of fresh lemons
Fillets of chicken breasts prepared in a sweet and spicy sauce.
Fillets of chicken cooked with onions and coconuts to create a medium hot curry.
chicken fillets cooked with onions and coconut to create a medium based curry.
A spicy dish made from finely shredded cabbage , onions and green chilli
Created with shredded potatoes, onions and green chilli
Served in Sizzler with side salad
King prawns marinated in specials spices and cooked in the tandoor.
Tender chicken marinated to our own special recipe and barbecued in a clay oven.
Mildly marinated diced chicken roasted on skewers in the tandoor
Pieces of lamb marinated in a mild blend of spices and cooked in the tandoor.
Minced meat mixed with onions, specials herbs and spices skewered and cooked in the tandoor
Rice is not included
Chicken tikka cooked with Ganges own recipe.
Chicken tikka cooked with Ganges own recipe.
Diced or boneless lamb or chicken grilled over a clay oven, hen cooked with tomato and green peppers.
Diced chicken barbecued , tossed in butter and yorurt, singlle cream and served with exotic sauce.
Cooked in single cream and Ganges special spices.
Cooked with cream, garnished in almonds
cooked with aromatic naga chilli , fine onion and tomato
cooked with fresh green chillies
cooked with onions and green pepper in medium spices , served on s dixxling iron Karahi
Chicken cooked with king prawns and egg in a medium spice
Charcoal grilled king prawn cooked in spices, with cream and butter to Ganges own special recipe.
Meat or chicken cooked with black pepper, well spiced
Cooked with ginger and garlic ( fairly hot)
Meat cooked with caramelised onions, fried green chillies and coriander (mild)
Lamb or Chicken (Lamb is £1 extra)
Cooked with cream and coconut
Cooked with onion and tomato with fresh herbs.
Sweet and sour
Meat cooked with Fenugreek.
Cooked with tomato
cooked with coconut
Cooked with onions
cooked with egg and potato
cooked with pineapple
cooked with bananas
cooked with lentils , sweet and sour
Cooked with fresh Spinach, fried Mushroom and coriander (mild)
King prawn available, prices may vary.
Cooked with pelau rice , fried in ghee, dressed with tomato and cucamber served wih vegetable curry side dish.
Spinach & Potato
Cauliflower & Potato
Spinach
Lentils fried with garlic
Lentils with spinach
Chick peas
Cheese and peas.
Spinach and cheese
Spinach and chick peas
Almonds and sultanas, sweet.
Spiced minced meat
filled with vegetable
garlic
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